Welcome to #meatlessmonday from#good4earth . Today, let's check out #easyrecipe for #masoordal or #lentilsoup . One #plantbased #meal #commitment can have a #hugeimpact as we learned from our #friends at #compassionusa . #everystep #matters and we are excited that you are with us in this #together to #start and #continue of our #sustainability #journey to reduce #climatechange

Reducing food waste in school cafeterias is an important step in lowering the carbon footprint of our educational institutions or similar environment. Simple steps such as encouraging students to take only what they need, ensuring that all food is properly stored, and providing students with the necessary resources to store and reheat leftovers or having a meatless plan once a week can make a big difference. Additionally, educating students on the importance of reducing food waste can help them make more conscious decisions when it comes to their food choices. By making small changes, we can work together to reduce our carbon footprint and create a more sustainable future.

Welcome to Meatless Monday! Start your week off right by committing to a day of eating plant-based meals. Join us in the Meatless Monday movement and help make a positive impact on your health and the environment. Eating plant-based meals is great for your health and for the planet, so let’s dig in! This easy spinach and egg recipe is a great way to get a nutritious meal on the table in no time.

Happy Monday Everyone, Simple dishes are the best! Try our new recipe oven roasted herbs carrots tried with some different spices. It’s a great side & way to get your veggies in and of course filling too!  A super easy yet elegant side dish! What is your favorite carrot side dish?

Happy Monday Everyone, We hope you enjoy and continue on your commitment of one #meatlessmeals per week. This instant pot hot & sour soup recipe is super filling and loaded with vegetables to add into your daily diet. My favorite way to make it is in my instant pot. It is completely finished in under 30 minutes, and I think it really locks in all the flavor due to the pressure cooking! This recipe is heavily influenced by https://lnkd.in/gNtKBTSk @culinaryshades23